Yield: the package contents make 53 servings of 60 g each Easy preparation: simply whip the dessert powder with water, no further additions required, only 1 hour cooling time No animal gelatine: airy dessert vegetarian with ground vanilla bean Many occasions: the French dessert classic fits perfectly on any buffet and tastes not only at birthday parties, weddings, family gatherings RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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