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Easy preparation: simply whip the dessert powder with 250 ml of cold milk. After just one hour of cooling time, this quick and uncomplicated chocolate mousse is ready to serve Versatile possibilities: get creative and transform the powder into traditional desserts such as Parfait au chocolate or use it as a filling for chocolaty cakes and pies Delicate melting consistency: pamper yourself or your loved ones with the loose, airy texture of our delicious chocolate mousse Authentic taste: this proven French classic with delicately melting chocolate chips ensures pure moments of enjoyment RUF: Make yourself happy