Yield: the package contents make 45 servings of 60 g each Easy preparation: simply whip the dessert powder with water, no further additions required, only 1 hour cooling time No animal gelatine: airy dessert vegetarian with delicately melting chocolate pieces Many occasions: the French dessert classic fits perfectly on any buffet and tastes not only at birthday party, wedding, family gathering RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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