Yield: the package contents make 46 servings of 75 g each Easy preparation: whip with milk, only 1 hour cooling time Various possibilities: the mousse can be served pure or used as a base for parfait au chocolate, filling for chocolate cakes and tarts Many occasions: the French dessert classic fits perfectly on any buffet and tastes not only at birthday parties, weddings, family gatherings RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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