Yield: the package contents make 720 servings of 50 g each Easy preparation: the sauce powder is mixed with twice the amount of sugar and a little milk and then added to the boiling milk Tastes all year round: our gluten-free dessert sauce tastes warm or cold all year round with apple strudel, cake, ice cream, fruit groats and jelly Vegan alternative: when prepared with a milk alternative such as oat milk, almond milk or soy milk, the dessert sauce can be served vegan RUF Professional line: developed by Foodservice experts exclusively for professional users, ideal for catering, hotels, canteens and care facilities
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