Raw Cocoa Beans 400 g Organic Natural and Pure Food Produced in Peru from the Theobroma Plant NaturaleBio

Origin of the cocoa: cocoa is what Linnaeus called "Theobroma", derived from "Theos" (God) and "Broma" (food): the food of the gods. The cocoa is a tropical tree whose natural habitat lies in the lower layer of the rainforest. It grows in tropical forests, where a constant climate with abundant rainfall prevails all year round. Organic cocoa beans in raw food quality: cocoa requires a long and complex processing. The beans are harvested by hand and dried at low temperatures to preserve all the nutrients they contain. Certified organic and vegan: a pure organic product. The product is free from pesticides and unnatural chemical fertilisers that are not beneficial to body and health. NaturaleBio cocoa beans are produced in tropical regions and certified as an organic product by the control bodies of the Ministry of Agriculture. AVAILABILITY: Absolute customer satisfaction is our priority. If you have any questions and suggestions, please contact us. Packaging: product packaging and labels may vary over time, the contents remain the same.