Raw Cocoa Beans 400 g Organic Natural and Pure Food Produced in Peru from the Theobroma Plant NaturaleBio

Premium Cacao Quality: our raw cocoa beans come from the Theobroma cacao plant grown in Peru, delivering an intense, aromatic and bitter taste appreciated by chocolate lovers and home bakers Raw Food Standard: the beans are harvested by hand and dried at low temperatures, without added sugar, to preserve the natural nutrients and aroma of the cacao seeds Certified Organic and Vegan: a pure product free from pesticides and unnatural chemical fertilisers, certified organic by official control bodies for a clean ingredient you can trust Versatile Use: whole cacao beans can be crushed into nibs, ground into powder or melted for chocolate making, smoothies, baking and homemade recipes with a rich, delicious taste Customer Care: absolute customer satisfaction is our priority; packaging and labels may vary over time but the contents and quality always remain the same