NaturaleBio Raw Cocoa Beans 1 kg Organic kocoa Natural and Pure Food Produced from the Theobroma Plant

Origin of the cocoa: cocoa is what Linnaeus called Theobroma, from Theos meaning God and Broma meaning food, the food of the gods, a tropical tree native to rainforest regions with warm climate and abundant rainfall Raw food quality: our organic cocoa beans undergo careful hand harvesting and low temperature drying to preserve the natural nutrients, intense aroma and rich bitter taste of the whole bean Certified organic and vegan: a pure product free from pesticides and unnatural chemical fertilisers, grown in tropical regions and certified organic by the relevant agricultural control bodies Versatile ingredient: crack the whole beans to make homemade chocolate, crush into cacao nibs for baking, muesli and smoothies, or use to prepare a rich unsweetened cocoa drink Customer care: our team is available to answer questions about the product, and packaging or labels may vary over time while the cocoa bean content and quality remain the same