NaturaleBio Organic Raw Cocoa Beans 200 g, Whole Theobroma Cacao from Peru, Natural and Pure Food, Unroasted Criollo for Chocolate Making

Premium raw cacao: our cocoa beans come from the Theobroma cacao plant, grown in the tropical rainforests of Peru where a constant warm climate and abundant rainfall create ideal growing conditions Raw food quality: the beans are harvested by hand and dried at low temperatures to preserve their natural nutrients, aroma and intense bitter chocolate taste without any added sugar Certified organic and vegan: a pure product free from pesticides and unnatural chemical fertilisers, produced in Peru and certified organic by the control bodies of the Ministry of Agriculture Versatile ingredient: whole raw cacao beans can be crushed into nibs, ground into cocoa powder, or used to make homemade chocolate, smoothies, granola and baked goods Customer care: if you have any questions or suggestions about our cocoa beans, our team is available to help; please note packaging and labels may vary while the contents remain the same