Cocoa Beans Raw Organic 500 g Unroasted for Eating from Peru. Cacao Whole Variety Criollo Borganic Cultivation

The Criollo quality of cocoa beans is as rare as it is unique, as precious as it is delicate. It requires attention and loving care, but offers a delicious taste and a lot of nutrients that pay off all the hard work Active ingredients: cocoa beans are rich in fibre, but above all rich in mineral salts, especially iron, magnesium and copper, and in important active ingredients such as polyphenols, including flavonols CRIOLLO QUALITY: The name says it all, this cocoa bean variety guarantees you the best nature has to offer. Only 1% of world production, a number sufficient in itself to understand the rarity and prestige of these seeds FOOD OF THE GODS: Cocoa beans come from plants called Theobroma, in Greek Theos means God and Broma means food. A very fitting name given the heavenly aroma and rich content of active ingredients When cooking: cocoa beans are undoubtedly best suited to desserts of all kinds. Their unique taste, strong taste and distinctive aroma make them perfect to eat pure or together with a mixture of dried fruits or chopped in a smoothie to start the day with energy Our organic products: CiboCrudo is not just coconut chips, we invite you to search for the brand CiboCrudo in our extensive product catalogue SATISFACTION OR REFUND: Your satisfaction is our first goal. Contact us if necessary and leave us your opinion. Your contribution is important to our growth and allows us to improve our service