Biojoy Organic Cocoa Beans (500 g), Criollo Variety from Peru, Raw and Whole, Without Added Sugar (Theobroma cacao)

RAW COCOA BEANS | Our quality organic cocoa beans are handpicked and fully natural. They acquire their chocolate-brown tint naturally during the careful drying process. WHY? | Raw cocoa beans can be used in a variety of ways in the kitchen - as an ingredient in all kinds of sweets, chocolate shakes, cereals, and for delicious ice creams. HOW? | Our raw organic cacao beans can be eaten raw or crushed into small bits to make delicious desserts even better. You can also grind the beans and make your own fresh cocoa powder. OUR TIP | Use raw cocoa beans sparingly but regularly. In small quantities, raw cocoa with its pleasant aroma can be easily integrated into any dishes. DISCOVER | The exclusive Biojoy organic family, made with carefully selected ingredients sourced from over 60 countries worldwide.