Quince Bread with Orange Mariscal & Sarroca 200 g

One of the most characteristic desserts of Spanish gastronomy. A healthy product that can be used in many dishes, canapes and salads, although it is one of the easiest and most successful combinations to take it only with cheese. Goes well with toasts with butter, yoghurts, cheesecakes. Only the best quince from the gardens of Murcia and white sugar are used for the preparation. After a lengthy cooking (according to traditional recipes), a delicate, healthy natural dessert is achieved that is cholesterol-free. Gluten free and cholesterol free