Made from the meat of the best and most exquisite acorn fattening pigs from Salamanca. Prepared according to traditional recipes, in which the highest quality paprika powder from La Vera is used as the main spice. No artificial additives. The Chorizo is a meat sausage originally and peculiar from the Iberian Peninsula. Iberian chorizo extra made from acorn fattening pigs from Salamanca, which can be enjoyed either with some bread like a "tapa" (topped on the bread), or to prepare many stews by giving both a unique taste and a beautiful colour. Sausage Mold No colourants or preservatives. With natural additives. Vacuum-packed.
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