Iberian acorn pack: Sausage and Extra Bellota 100% Natural Mariscal & Sarroca
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Description
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Made with the meat of the best and most chosen Iberian pigs of Salamanca In its preparation, the traditional recipes are followed and the best Paprika de la Vera is used in the Chorizo as the main seasoning. No artificial additives The chorizo is a sausage native and typical of Spain Sausage and Salamanca acorn extra Iberian sausage to savor with a little bread, in the form of a tapa or you can season with it many of its stews giving a peculiar flavor and color to many of its culinary preparations. Candle format. No preservatives, no dyes or natural additives. Vacuum packed. Gluten free, lactose free, soy free
Description
(1)
Made with the meat of the best and most chosen Iberian pigs of Salamanca In its preparation, the traditional recipes are followed and the best Paprika de la Vera is used in the Chorizo as the main seasoning. No artificial additives The chorizo is a sausage native and typical of Spain Sausage and Salamanca acorn extra Iberian sausage to savor with a little bread, in the form of a tapa or you can season with it many of its stews giving a peculiar flavor and color to many of its culinary preparations. Candle format. No preservatives, no dyes or natural additives. Vacuum packed. Gluten free, lactose free, soy free
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