Extra Iberian Sausage of Bellota from Guijuelo (Salamanca). Weight: approximately 1 kg. It is served in 2 casings of 500 g each. Minced meat, added with salt and other natural spices, authorized seasonings and additives, kneaded and stuffed in the culular casing, which has undergone a ripening-drying process, which ensures good stability, as well as a characteristic smell and color.
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