Extra Iberian Sausage of Guijuelo Bait (Salamanca). INGREDIENTS: Lean and Iberian fat, gut cular, salt, garlic, black pepper, nutmeg, lactose, sugar, dextrose, dextrin, stabilizers (E-450i; E-450ii), antioxidant (E-300) and preservatives (E-252; E-250). Weight: approximately 0.9 kg. It is served in two casings of approximately 450 g each.
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