BAIT PALLET 50% IBERIAN SEMIDEBONED GUIJUELO

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Amazon Characteristics of the Iberian Bait Trowel: Provenance: Guijuelo (Salamanca). Craft: Traditional Guijuelo Process. Manual salting in battery system, natural dryers and natural cellars. Healing period: 12 months in natural dryers. Breed: 50% Iberian pigs registered in the Genealogical Book. Food: with high quality natural feed and cereal. ️ Format: Bait paddle over 5 kilos of weight without the fan bone and peeled for easy cutting and better use of the piece. Vacuum packed and ready for consumption. Semi-boned weight between 3 and 4 kg approximately.
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Characteristics of the Iberian Bait Trowel: Provenance: Guijuelo (Salamanca). Craft: Traditional Guijuelo Process. Manual salting in battery system, natural dryers and natural cellars. Healing period: 12 months in natural dryers. Breed: 50% Iberian pigs registered in the Genealogical Book. Food: with high quality natural feed and cereal. ️ Format: Bait paddle over 5 kilos of weight without the fan bone and peeled for easy cutting and better use of the piece. Vacuum packed and ready for consumption. Semi-boned weight between 3 and 4 kg approximately.

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Brand EL PALADAR JAMONERIA & DELICATESSEN
EAN
  • 8445184000415

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