Mariscal & Sarroca Liver Mousse 130 g

Foie Gras is the liver of a healthy adult duck, robust, traditionally bred and has been well fed Duck Foie Gras, is beige, with a pronounced taste. Develops in the mouth a powerful feeling and a round flavor Spread foie gras on a small slice of bread and a burst of taste begins to invade your mouth Foie gras is a very versatile product that lends itself to many preparations, you can degust it on grilled toast, as an appetizer or starter, but also we can melt it on top of meat or encourage ourselves to taste it with pasta.