Foie Gras is the healthy liver of an adult duck, robust, in good health, bred according to tradition and that has been fed with abundant feeding. Duck Foie Gras, is beige, with a pronounced flavor. Develops in the mouth a powerful sensation and a round flavor. Spread on a small slice of bread with foie gras and a burst of flavor will flood your palate. Foie is a very versatile product. Not only can you eat it in the form of canapes, you can also melt a little foie on top of meat or try it with pasta. For these preparations the most convenient is to use the foie pad (100%).
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