PURA BONTÀ Tara Gum Powder 500g Thickener and Stabilizer 100% Natural Ideal for Creamy Ice Cream Without Vegan, Gluten Free Seed Flour Packaged in Italy

THE PROFESSIONAL SECRET FOR THE PERFECT ICE CREAM: Tara Gum (Tara Seed Flour) is the ultimate ally to obtain homemade ice cream or sorbet with an incredibly velvety texture. Controls free water and prevents annoying ice crystals from forming during freezer storage. CREAMING, VOLUME AND SLOW FUSION: Not just creaminess! This exceptional thickener improves air incorporation (overrun) making ice cream softer and lighter on the palate. In addition, it increases its thermal resistance: your ice cream will melt much more slowly, even on hot summer days. HIGH YIELD AND MINIMUM DOSAGE: As it is a pure and highly performing ingredient, it only takes very few grams (about 0.5 - 1.5 g per kg of mixture) to achieve extraordinary results. It is perfect to use alone or in incredible synergy with other thickeners such as carob seed meal or xanthan 100% NATURAL, VEGAN AND GLUTEN FREE: A "Clean Label" product, extracted exclusively from the seeds of the Tara plant, a natural legume. It is naturally gluten free, lactose free, no GMO and contains no animal derivatives, making it ideal for anyone following specific dietary needs. PURE GOODNESS QUALITY AND UNALTERATED TASTE: Unlike other thickeners (such as guar) that can leave a "viscous" feel in your mouth and alter flavors, our Tara Gum guarantees a cleanest aroma release. As it is odourless and tasteless, it will enhance the authentic taste of your sweet or savory recipes.