PURA BONTÀ Gluten Free Xanthan Gum Powder 1 kg 100% Natural Food Thickener and Stabilizer Bread Pizza High Viscosity, Zero Lumps Packaged in Italy

THE PERFECT SECRET FOR GLUTEN-FREE YEASTS: Xanthan Gum is the indispensable ally for your gluten-free recipes. Replaces gluten mesh, giving elasticity, volume and softness to bread, pizza and cake dough, preventing crumbling after baking. FINIST POWDER 200 MESH FOR ZERO LUMPS: Unlike cheap coarse-grained xanthanes, our premium extra-fine powder (200 mesh) instantly dissolves in both cold and hot. It guarantees dough, creams and smoothies with a smooth, velvety texture and totally free of lumps. HIGH YIGHT AND SUPERIOR VISCOSITY (1200-1600 cP): A professional grade thickening and stabilizing power! Due to its high viscosity, it only takes very few grams (about 2-5 g per kg of flour or litre of liquid) to thicken sauces, stabilize mayonnaise or give body to ice cream. NEUTRAL TASTE, IDEAL FOR KETO AND VEGAN DIETS: Odourless and tasteless, it does not alter the taste of your preparations in the least. It is the perfect ingredient to give body to protein shakes, home ice cream (prevents ice crystals) and recipes for ketogenic (Keto) and Vegan regimens. PURE QUALITY GOODNESS AND FOOD SAFETY: Very high purity, GMO free and naturally Gluten free. Strictly selected raw materials to provide maximum safety in the kitchen. Note for maximum transparency: obtained from natural fermentation involving soy proteins.