PURA BONTÀ Neutral for Fruit Ice Cream and Sorbets 500 g Professional Anti-Ice Stabilizer Ideal Machine Maker Packaged in Italy

GOODBYE ICE CRYSTALS, CREAMY ONLY: Our Neutral Fruit is the professional secret to obtaining homemade sorbets and ice cream with a fine, even and velvety texture on the palate. Delays the formation of annoying ice crystals during storage in the freezer. PROFESSIONAL SYSTEM SYSTEM: Not a simple thickener, but an advanced blend of emulsifiers and stabilizers (including Pectin, Carob Seed Flour and Carrageenan). It ensures perfect air distribution (overrun), enhancing the freshness and natural flavor of the fruit. SLOW FUSION AND PERFECT STRUCTURE: Tired of water sorbets melting right away? This neutral dramatically improves melting resistance and prevents shrinkage. Your ice cream will keep a compact structure in your mouth much longer, just like in ice cream parlor. High yield and easy dosage: Highly concentrated for professional use, only 5.5 - 6 g per kg of mixture (0.55-0.60%). For a perfect, lump-free result, mix 1 part product with 5 parts sugar and add to liquids under vigorous stirring. PURE GOODNESS QUALITY AND MAXIMUM TRANSPARENCE: Selected food grade ingredients to bring you master ice cream maker results in your home. Ideal for both sorbets and sherbets. ALLERGEN WARNING: For maximum transparency, please note that the product contains Soy.