PURA BONTÀ Dextrose Monohydrate Powder 1 kg Antifreeze for Artisan Ice Cream and Sorbets Enhancer Yeast Bakery Products Balanced Sweetness Packaged In Italy

THE SECRET FOR ALWAYS SOFT ICE CREAM: Dextrose is the essential "anti-freezing" ingredient for master ice cream makers. By lowering the freezing point (PAC), it prevents ice creams and sorbets from hardening in the freezer, ensuring a consistency that is always creamy, velvety and easy to spatulate. Balanced sweetness and flavour exaltation: With a sweetening power (POD) less than normal white sugar, it allows you to structure your recipes without making them cloying. Ideal for balancing the taste of creams, mousses and desserts while enhancing the true aromas of the ingredients. THE PERFECT FUEL FOR YEASTING: An irreplaceable ally for breadmakers. As a simple sugar, it is instantly assimilated by yeast, accelerating and improving the development of bread, pizzas, panettones and brioche, and promoting a browning (Maillard reaction) and flawless crispness. PURE GOOD QUALITY AND PACKAGING IN ITALY: We select only professional grade technical raw materials to ensure safe and excellent results in your kitchen or laboratory. The product is packaged strictly in Italy, in a practical 1 kg fresh bag.