PURA BONTÁ Neutral Stabilizer for Ice Cream 500 g Anti Crystal Solution Creamy Texture Homemade Artisan Superior Thickener Packaged in Italy

️ THE TOP FORMULA OF ITALY AGAINST ICE CRYSTALS: Our Neutral Stabilizer is formulated with the highest concentration for quality ice cream that remains soft, velvety and spatula for days in the freezer. Forget about watery ice cream and annoying lumps of ice. ️ CREAMY RESULT "FROM ICE CREAM" (WITH OR WITHOUT ICE CREAM MAKER): Designed to be easy to use around the home. Dramatically improves texture, increases volume (overrun) and ensures a perfect structure. Great for both ice cream machines and the "non-creaming" method. ️ FUNCTIONAL AND HIGH PURITY STABILIZER (500g PREMIUM): Small size but very high yield. Just a few grams is enough to balance your blend. It does not alter flavour and acts as an emulsifier and superior thickener, ensuring professional results with the simplicity you are looking for. ️ QUALITY PURE GOODNESS (SELECTED INGREDIENTS) : Trust our standard of excellence. We only use the best stabilisers, selected for their purity and safety. EU origin and packaged in Italy for your peace of mind. ️ YOUR ALLIATE FOR PASTRY AND SWEETS TO THE SPOON: Perfect beyond ice cream! Use it as a top thickener for homemade mousse, cold cakes, ganaches, creams and yogurts. Stabilizes, emulsifies and binds your preparations, giving you a professional consistency.