Cold-pressed olive oil: the I.G.P. Toscano PrimOli is an intensely fruity oil with a strong taste and a hint of artichoke, mainly derived from the olive varieties Frantoio, Moraiolo and Leccino. It is produced and bottled locally in the Tuscan hills. Taste and use: the aroma of the high-quality olive oil from Tuscany is fully and persistently fruity. The sensory profile can be described vigorously with elements of artichoke and grass. It perfectly supports the taste of rustic soups, carpaccio with arugula, bruschetta or fine game. PRIMOLI Olive varieties: Italy owes its oils of very special value to the cultivation of certain varieties with their very own character in certain environments. PrimOli creates the uniquely harmonious taste profile from the local olive varieties of Tuscany and olive oils of very special value. EU quality certified: PrimOli presents an exquisite selection of extra virgin olive oils, awarded the EU seal of approval for certified origin and quality, D.O.P. ("Denominazione di Origine Protetta", in German "Protected Designation of Origin" or "PDO) and I.G.P. ("Indicazione Geografica Protetta") The Primoli brand: as a traditional brand, PrimOli took the opportunity to set new standards on the market – with the wide introduction of a large range of cold-pressed oils produced and bottled in the most prestigious growing areas of Italy. The PrimOli brand has always stood for olive oil of the highest premium quality, which is also known from the food retail.
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