PrimOli Cold pressed olive oil D.O.P. Umbria from the central hills of in Italy, intensely fruity, ideal for pulse soups, grilled dishes and aromatic raw food, 3 x 500 ml

Cold-pressed olive oil: the oil D.O.P. Umbria PrimOli from the olive varieties Moraiolo, Leccino and Frantoio is intensely fruity, combined with a spicy bitter note. It is made and bottled locally in the Umbria hills. Taste and use: the aroma of the high-quality olive oil is intensely fruity. The sensory profile can be described as bitter to spicy with elements of apple and artichoke. It perfectly supports the taste of soups, barbecue dishes or aromatic raw food. PRIMOLI Olive varieties: Italy owes its oils of very special value to the cultivation of certain varieties with their very own character in certain environments. PrimOli creates the uniquely harmonious taste profile from the local olive varieties of the Umbria region and olive oils of very special value. EU quality certified: PrimOli presents an exquisite selection of extra virgin olive oils, awarded the EU seal of approval for certified origin and quality, D.O.P. ("Denominazione di Origine Protetta", in German "Protected Designation of Origin" or "PDO) and I.G.P. ("Indicazione Geografica Protetta") The Primoli brand: as a traditional brand, PrimOli took the opportunity to set new standards on the market – with the wide introduction of a large range of cold-pressed oils produced and bottled in the most prestigious growing areas of Italy. The PrimOli brand has always stood for olive oil of the highest premium quality, which is also known from the food retail.