PrimOli Cold pressed olive oil D.O.P. VALLI TRAPANESI from Trapani on the Italian island of Sicily, intensely fruity, ideal with fish, grilled tuna or vegetables, 3 x 500 ml

COLD PRESSURED OLIVE OIL: D.O.P. Valli Trapanesi PrimOli is characterized by a fruity flavor with herbaceous notes and is squeezed locally in Sicily, in the province of Trapani, by the varieties of olives Cerasuola and Nocellara del Belice. TASTE AND USE: The taste of this high quality olive oil is very fruity. The sensory profile can be described as elements of the pleasant taste of fresh herbs. It goes perfectly with the taste of home-cooked fish, grilled tuna or grilled vegetables. PRIMOLI OLIVE VARIETY: Italy owes its very special value oils to the cultivation of certain varieties with a character of their own in certain environments. PrimOli uses local olive varieties from the province of Trapani, Sicily, to create a unique and harmonious taste profile and olive oils of very special value. EU CERTIFIED QUALITY: PrimOli presents an exquisite selection of extra virgin olive oils that have obtained the EU Seal of Approval for Origin and Quality certified, D.O.P. ("Protected Designation of Origin" or "PDO") and I.G.P. ("Protected Geographical Indication"). DIE MARKE PRIMOLI: PrimOli ergriff als Traditionsmarke die Gelegenheit auf dem Markt neue Maßstäbe zu setzen – mit der breit gefächerten Einführung eines großen Sortiments an kaltgepressten Ölen, die in den renommiertesten Anbaugebieten Italiens produziert and and and abgefüllt werden Die Marke PrimOli steht seit jeher für Olivenöl höchster Premiumqualität, die auch bekannt aus dem Lebensmitteleinzelhandel ist.