Italian olive oil from Latium: This high-quality extra virgin olive oil comes from the provinces of Rome, Rieti and Viterbo in the Lazio region. Made from selected olive varieties such as Itrana, Carboncella, Caninese and Moraiolo, a balanced olive oil with authentic Italian character is created. Fruity aroma and versatile: the premium olive oil impresses with fruity notes of tomato leaves, artichoke, green almond and fresh grass. The balanced combination of mild bitter and spicy nuances refines white meat, grilled vegetables and fresh food straight from the bottle. PRIMOLI Olive varieties: Italy owes its oils of very special value to the cultivation of certain varieties with their very own character in certain environments. PrimOli creates the uniquely harmonious taste profile from the local olive varieties of Rome and olive oils of very special value. EU quality certified: PrimOli presents an exquisite selection of extra virgin olive oils, awarded the EU seal of approval for certified origin and quality, D.O.P. ("Denominazione di Origine Protetta", in German "Protected Designation of Origin" or "PDO) and I.G.P. ("Indicazione Geografica Protetta") The Primoli brand: as a traditional brand, PrimOli took the opportunity to set new standards on the market – with the wide introduction of a large range of cold-pressed oils produced and bottled in the most prestigious growing areas of Italy. The PrimOli brand has always stood for olive oil of the highest premium quality, which is also known from the food retail.
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