Legumes of great virtues ancient variety cultivated in the fertile and productive red lands of the park area of Porto Selvaggio Nardò (Lecce). Piattello bean is a very energetic food, which enriches our diet with valuable nutrients, such as vitamins A, B, C, E Nardò beans are one of the main sources of vegetable protein available for our diet Italian product, 100% made in Puglia, autochthonous product of Salento Suitable as a side dish, vegetable soup, stew, salad
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