Salento peas are produced in the fertile and productive red lands of the park area of Porto Selvaggio Nardò (Lecce) Nardò dwarf pea is a low-fat legume rich in fiber and source of vegetable protein Nardò peas are rich in iron, zinc, magnesium and are much more energetic than fresh peas Italian product, 100% made in Puglia, autochthonous product of Salento Suitable as a side dish, vegetable soup, stew, salad
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