Pack of 40 g Milk Kefir Mushroom / Tubers + 100 Water Japan Crystals Instructions Recipes Help and Advice in German KEFIRALIA®

40 g of fresh, live milk kefir grains (not a powder, not dried): an authentic culture with which you make 0.5-1 litre of creamy milk kefir every day. It reproduces with each fermentation and, with good care, lasts a lifetime. Use cow’s, sheep’s or goat’s milk, or plant-based drinks (soy, almond, rice) and turn it into fresh cheese, smoothies or ice cream too 100 g of fresh, live water kefir grains, also called Japanese crystals (not a powder, not dried): with yeast-rich microflora, you can make 1-2 litres of a fresh, lightly sparkling, dairy-free drink every 24-48 hours. The grains reproduce and last for years; in a second fermentation, you flavour the drink with fruit, lemon or ginger — a refreshing, dairy-free alternative to milk kefir Save on probiotics: with this kit you make at home 0.5-1 L of milk kefir a day + 1-2 L of water kefir every 24-48 h — all fresh, unlimited and better quality than shop-bought drinks. Each culture comes with its own care and preparation guide plus recipes Authentic kefir and kombucha are rarely found in shops: the only way to enjoy them fresh every time is to make them at home — unlimited with these live cultures, while freeze-dried sachets run out Microbiological safety guaranteed: we run periodic safety analyses