100 g of Water Kefir Granules or Fruit + Instructions Recipes Help and Advice in French KEFIRALIA®

Contains 100 g of fresh, live water kefir grains — also called Japanese crystals or tibicos: not a powder, not dried, with a yeast-rich microflora and quite unlike milk kefir. With 100 g of grains you make 1-2 litres of a fresh, lightly sparkling drink every 24-48 hours; thanks to their fast reproduction your culture keeps growing, so you can produce more or give grains away Save on probiotics: with these live grains you make unlimited water kefir at home, of high quality — a refreshing, lightly sparkling drink whenever you want, without having to buy it again Dairy-free and versatile: in a second fermentation, flavour it with fruit, lemon or ginger for a lively, fizzy drink. A plant-based alternative to milk kefir — ideal if you avoid dairy products Includes a care and preparation guide plus a recipe leaflet; if you have questions, we offer personal help, and if there is any problem with your culture, we replace it when needed Microbiological safety guaranteed: we run periodic safety analyses