Pack of 40 g Milk Kefir Mushroom + SCOBY Kombucha Disc Instructions Recipes Help and Advice in Spanish KEFIRALIA®

40 g of fresh, live milk kefir grains (not a powder, not dried): an authentic culture with which you make 0.5-1 litre of creamy milk kefir every day. It reproduces with each fermentation and, with good care, lasts a lifetime. Use cow’s, sheep’s or goat’s milk, or plant-based drinks (soy, almond, rice) and turn it into fresh cheese, smoothies or ice cream too A live, authentic kombucha mother (SCOBY) with starter liquid (not a powder, not dried): with it you brew 1-3 litres of kombucha per week. With every fermentation a new disc forms, and in a second fermentation, you flavour it with fruit or spices and adjust the fizz. That way you always have fresh, live kombucha to hand Save on probiotics: with this kit you make at home 0.5-1 L of milk kefir a day + 1-3 L of kombucha a week, and a new disc forms with each fermentation — all fresh, unlimited and better quality than shop-bought drinks. Each culture comes with its own care and preparation guide plus recipes Authentic kefir and kombucha are rarely found in shops: the only way to enjoy them fresh every time is to make them at home — unlimited with these live cultures, while freeze-dried sachets run out Microbiological safety guaranteed: we run periodic safety analyses