40 g Milk Kefir Mushroom / Tubers + Instructions Recipes Help and Advice in German KEFIRALIA®

Contains 40 g of authentic, fresh, live milk kefir grains: not a powder, not dried, not a lab product, but a genuine traditional culture with high microbial diversity and a long life. With 40 g of grains you make 0.5-1 litre of creamy milk kefir every day; thanks to their fast reproduction your culture keeps growing, so you can produce more or give grains to family and friends Save on probiotics: with these live cultures you make unlimited milk kefir at home, of far higher quality than ready-made, shop-bought drinks — a fresh probiotic drink whenever you want, without having to buy it again and again With the milk of your choice: cow's, sheep's or goat's milk — and also plant-based drinks like soy, almond or rice. That way you adjust the taste and texture and make your milk kefir exactly the way you like it Includes a detailed care and preparation guide plus a recipe leaflet (kefir, smoothies, fresh cheese and more); if you have questions, we offer personal help, and if your culture ever has a problem, we replace it when needed. Beginner-friendly too, with step-by-step guidance Microbiological safety guaranteed: we run periodic safety analyses