Oxtail 640g (1) + Pork Cheek in White Wine 440g Snails Sauce 550g Extra Virgin Olive Oil 500ml Homemade and Crafty Recipe Gourmet Jams.

// OX TAIL: cut by hand so as not to lose a bit of its taste and essence. This traditional stew cooked over low heat with red wine sauce, accompanied by the power of the meat and the best vegetables such as onions, leeks and carrots, makes this dish our customer's favourite dish. Simply exquisite. // Baking: pork cheeks in white wine sauce. Stewed with white wine and the best vegetables over low heat, it gets a consistency that melts on the tongue. Its taste will surprise you. Family, homemade and artisanal recipe. Presented in a glass jar hermetically sealed by a vacuum system with a net weight of approx. 440 grams. / 280ml // Snails in sauce: according to our family, homemade and artisan recipe. Snails in a glass vessel hermetically sealed by a vacuum system with a net weight of approx. 550 grams. Farm snails of the Hélix Aspersa Muller variety, as previously cooked over low heat, with extra virgin olive oil, chorizo, ham and a slight hint of spices. All our ingredients are selected from the best raw materials on the market. // EVOO: olive oil bottle. Spanish olive oil. Extra virgin olive oil is one of the most valuable goods of our gastronomy and we are lucky to have an olive grove with more than 700 olive trees in our town in the province of Cáceres, Fresnedoso de Ibor. We collect the olives manually and take them to the mill where they are crushed and converted into the wonderful oil we present to you now. The olive variety that prevails in our oil is the Picual. // WHO WE ARE: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality sector, they began preparing the first of their products: a traditional, homemade and family recipe for snails in sauce with chorizo, ham and a light seasoning. We wanted to bring our recipes to people who have been part of our family for years and have extremadurian and Mediterranean roots, and we were used to it.