Oxtail 640g (1) + Pork Cheek in White Wine 440g Snails Sauce 550g Family, Homemade and Craft Recipe Gourmet Jams. 100% Spain.

// OX TAIL: cut by hand so as not to lose a bit of its taste and essence. This traditional stew cooked over low heat with red wine sauce, accompanied by the power of the meat and the best vegetables such as onions, leeks and carrots, makes this dish our customer's favourite dish. Simply exquisite. // Baking: pork cheeks in white wine sauce. Stewed with white wine and the best vegetables over low heat, it gets a consistency that melts on the tongue. Its taste will surprise you. Family, homemade and artisanal recipe. Presented in a glass jar hermetically sealed by a vacuum system with a net weight of approx. 440 grams. / 280ml // Snails in sauce: according to our family, homemade and artisan recipe. Snails in a glass vessel hermetically sealed by a vacuum system with a net weight of approx. 550 grams. Farm snails of the Hélix Aspersa Muller variety, as previously cooked over low heat, with extra virgin olive oil, chorizo, ham and a slight hint of spices. All our ingredients are selected from the best raw materials on the market. // FOR ANY OCCASION: Our pack of 3 gourmet products is made in a city in the Community of Madrid. And they are suitable for both a meal with friends and dinner, it is always a good time to try these delicacies. This is the best way to try our 3 products and their exceptional aromas. Expiration date: 12 months from date of manufacture. // WHO WE ARE: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality sector, they began preparing the first of their products: a traditional, homemade and family recipe for snails in sauce with chorizo, ham and a light seasoning. We wanted to bring our recipes to people who have been part of our family for years and have extremadurian and Mediterranean roots, and we were used to it.