Ox Tail. Oxtail in Red Wine Sauce. Braised 640gr (3 pieces). Family, homemade and artisan recipe. Gourmet jams. 100% made Spain. Goulash.

// OX TAIL: PACK OF 3 UNITS Cut by hand at the joint so as not to lose an iota of its taste and essence. This traditional stew, cooked over low heat, with a red wine sauce accompanied by the power of the meat and the best vegetables such as onions, leeks and carrots, make this dish our customer's favourite dish. Simply exquisite. // PREPARATION: Selected beef tails are cut by hand on the bone joint, subjected to a thermal cooking treatment for more than 120 minutes and a sterilization process in an industrial autoclave at commercial sterilization temperatures for more than 2 hours. Recommended use: put the contents of the glass in a pot and heat over low heat for about 5/10 minutes. No preservatives or dyes. // FOR ANY OCCASION: Our handmade Rabo de Toro is made in a city in the Autonomous Community of Madrid. And it is suitable for both a meal with friends and for a dinner, it will always be a good time to try this delicacy. Expiration date: 12 months from date of manufacture. // WHO WE ARE: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality sector, they began preparing the first of their products: a traditional, homemade and family recipe for snails in sauce with chorizo, ham and a light seasoning. We wanted to bring our recipes to people who have been part of our family for years and have extremadurian and Mediterranean roots, and we were used to it.