Snails in Sauce. Cooked 550 g. Family, Homemade and Handmade Recipe. Braised Snails. Gourmet Jams. Escargots Gourmet. 100% Made Spain.

// Snails in sauce: according to our family, homemade and artisan recipe. Snails in glass scraper, hermetically sealed by vacuum system with a net weight of approx. 550 grams. Slugs of the Hélix Aspersa Muller variety from the farm, as previously cooked on low heat, with extra virgin olive oil, chorizo, ham and a light spice note. All our ingredients are selected from the best raw materials on the market. // Preparation: Hélix Aspersa Muller farm snails, individually selected, rinsed and brewed, a thermal cooking treatment for more than 1 hour and 30 minutes and a sterilisation process in an industrial autoclave at standard sterilisation temperatures per room. more than 2 hours. Recommended use: put the contents of the glass in a saucepan and over low heat for approx. 5 minutes. No preservatives, dyes or additives. // FOR ANY OCCASION: Our snails in sauce are made in a city in the Autonomous Community of Madrid. And it is suitable for both a meal with friends and for a dinner, it will always be a good time to try this delicacy. Expiry date: 12 months from production date. // WHO WE ARE: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality sector, they began to elaborate the first of their products: a traditional, homemade and family recipe with snails in sauce chorizo, ham and a light condiment. We wanted our recipes to reach people who have been part of our family for years, have extremadurian and Mediterranean roots and are used to always dealing with the best ingredients