Snails to Eat in Sauce Cooked 550 g (Pack of 8) Family Recipe, Homemade and Craftsmanship, Gourmet Preserves, Original Gift for Everyone, 100% Made Spain

// SNOWS IN SAUCE: PACK OF 8 According to our family, home and craft recipe. Snails in glass scraper tightly closed with vacuum system with a net weight of approx. 550 g. Hélix Aspersa Muller farm snails, simmered as they used to be, with extra virgin olive oil, chorizo, ham and a light touch of spice.All our ingredients are selected among the best raw materials on the market. // Processing: Individually selected Hélix Aspersa Muller farm snails purged and scalded, subjected to heat treatment for more than 1 hour 30 minutes and sterilisation in industrial autoclave at commercial sterilisation temperatures for more than 2 hours. // TIPS FOR USE: Pour the contents of the jar into a saucepan and heat over low heat for about 5 minutes. No added preservatives, dyes or additives. // FOR EVERY OCCASION: Our sauce snails are produced in a country of the Community of Madrid. And it is suitable for either a meal with friends or for a dinner party, it will always be a good time to enjoy this delicacy. Expiry date: 12 months from the date of manufacture. // ABOUT US: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality industry, they started with the elaboration of the first of their products: a traditional, home-made and familiar recipe of snails in sauce with chorizo, ham and a light touch of spices. We wanted our recipes to reach people who have been in our family for years with extremaduran and Mediterranean roots, and used to always handling the best ingredients.