Tripe in Sauce with Chorizo ​​and Pody 560 g (Pack of 4) Madrilena Family Recipe Homemade and Handmade Gourmet Preserves 100% Made Spain

// CALLOS IN SAUCE: PACK OF 4. Nothing more typical of the Spanish snack than a good portion of Madrilene trippe. In a perfect combination of tripe, snout and beef leg, along with ham tips, smoked chorizo and puddy, we have got this amazing recipe that delights people who try it. Remember to always have good bread at hand. // PREPARATION: We receive the main raw materials (tripe + snout + beef leg) from our usual suppliers along with ham, smoked chorizo and puddy. We receive the rest of the secondary raw materials that our recipe needs. Then we cook according to our traditional recipe with the ingredient mixture over low heat for a duration of more than 2 hours. // TIPS FOR USE: Pour the contents of the jar into a saucepan and heat over low heat for about 5-10 minutes. // FOR EVERY OCCASION: Our Tripe in sauce with ham, chorizo ​​​and pudding is produced in a country of the Community of Madrid. And it is suitable for both a meal with friends and for a dinner, it will always be a good time to taste this delicacy. Expiry date: 24 months from production date. // ABOUT US: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality industry, they started with the preparation of the first of their products: a traditional, home-made and familiar recipe of snails in sauce with chorizo, ham and a light touch of spices. We wanted to bring our recipes to people who have been part of our family for years with roots from Extremadura and the Mediterranean, used to always using the best ingredients.