Tripe in chorizo sauce and pudding 560 grs. with Madrid. Family, homemade artisanal recipe. Gourmet preserves. Original gift for everyone. 100% made Spain.

// CALLOS IN SAUCE: Nothing is more typical of Spanish snacking than a good portion of Madrileña type gut. In a perfect combination of beef gut, snouts and legs, as well as ham tips, smoked chorizo and pudding, we made this fantastic recipe that delights those who taste it. Remember to always have a good loaf of bread at hand. // PREPARATION: We receive the main raw materials (tripe + snout + beef thigh) from our usual suppliers as well as ham and smoked chorizo and pudding. We receive the rest of the secondary raw materials that our recipe needs. Subsequently, we cook according to our traditional recipe with the mixture of ingredients over low heat for a duration of more than 2 hours. // USE: Pour the contents of the pot into a saucepan and heat over low heat for about 5/10 minutes. // FOR ANY OCCASION: Our Tripes in ham sauce, chorizo ​​and pudding are made in a city in the Community of Madrid. And it is suitable for both a meal with friends and for a dinner, it will always be the right time to enjoy this delicacy. Expiry date: 24 months from production date. // WHO WE ARE: Obrador de Queta was born 2018. After many years of experience in the commercial and hotel sector, they started with the preparation of the first of their products: a traditional, home and family recipe of snails in sauce with chorizo, ham and a light touch of spices. We wanted to bring our recipes to people who have been in our family for years with estremaduran and Mediterranean roots, use best ingredients.