Gourmet Pack 6. Braised Oxtail 640g + Pork Cheek in White Wine 440g Snail Sauce 550g Feet Mushroom 610g Tripe Ham, Chorizo, Black Sausage 560g AOVE 500ml

// OX TAIL - Hand cut so as not to lose a bit of its flavor and essence. This traditional stew cooked over low heat with red wine sauce, accompanied by the power of the meat and the best vegetables such as onions, leeks and carrots, makes this dish our customer's favourite dish. Simply exquisite. // Baking: pork cheeks in white wine sauce. Stewed with white wine and the best vegetables over low heat, it gets a consistency that melts on the tongue. Its taste will surprise you. Family, homemade and artisanal recipe. Presented in a glass jar hermetically sealed by a vacuum system with a net weight of approx. 440 grams. / 280ml // Snails in sauce: according to our family, homemade and artisan recipe. Snails in a glass vessel hermetically sealed by a vacuum system with a net weight of approx. 550 grams. Farm snails of the Hélix Aspersa Muller variety, as previously cooked over low heat, with extra virgin olive oil, chorizo, ham and a slight hint of spices. All our ingredients are selected from the best raw materials on the market. // PIG PANTS: Tradition and innovation in one recipe. We wanted to put together a dish typical of national cuisine such as pork feet, which acquires a more daring touch thanks to the intense taste of porcini mushrooms. The result is a spectacular stew that will not leave you indifferent. Fresh Pork // CALLOS IN SAUCE: Nothing is more typical of Spanish snacks than a good dose of Madrileña type tripe. In a perfect combination of tripe, beef muzzles and beef legs, as well as ham tips and smoked chorizo and blood sausage, we have succeeded in this fantastic recipe that inspires the people who try it. Remember to always have a good bread on hand. // OBRADOR DE QUETA: We have more than 5 years of experience in preparing and marketing our artisanal recipes in preserved form and our EVOO from our own olive trees in the Los Ibores region. Wonderful EVOO also 5 own recipes: snails in sauce with ham, chorizo and a spicy note, oxtail in red wine, pork cheeks in white wine, pork feet in porcini mushroom sauce and tripe in sauce with ham, chorizo and blood sausage // EVOO: Extra virgin olive oil is one of the most valuable goods of our gastronomy and we are lucky to have an olive grove with more than 700 olive trees in our town in the province of Cáceres, Fresnedoso de Ibor. We collect the olives manually and bring them to the oil mill ourselves, where they are crushed and converted into the wonderful oil we present to you now. The olive variety prevailing in our oil is the Cornicabra.