// PIG PANTS: 6 PIECES. Preserved. Tradition and innovation in one recipe. We wanted to put together a dish typical of national cuisine such as pork feet, which acquires a more daring touch thanks to the intense taste of porcini mushrooms. The result is a spectacular stew that will not leave you indifferent. Fresh Pork // PREPARATION: meat. We source selected pig feet from our usual suppliers and cut them into 4 pieces each. We also receive the remaining raw materials including porcini mushrooms for the preparation of the sauce. We cook according to our traditional recipe with the ingredient mixture over low heat for a duration of more than 2 hours. The trotters and sauce are manually blunted. Recommendations for use: pig's feet from the can. Pour the contents of the jar into a saucepan and heat it over low heat for about 5/10 minutes. No preservatives, dyes or additives. // FOR ANY OCCASION: Our boiled pork feet are made in a city in the Autonomous Community of Madrid. And it is suitable for both a meal with friends and for a dinner, it will always be a good time to try this delicacy. Expiry date: 12 months from production date. // WHO WE ARE: Obrador de Queta was born in 2018. After many years of experience in the commercial and hospitality sector, they began to elaborate the first of their products: a traditional, homemade and family recipe with snails in sauce chorizo, ham and a light condiment. We wanted our recipes to reach people who have been part of our family for years, have extremadurian and Mediterranean roots and are used to always dealing with the best ingredients
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