Sencha origin: this green leaf tea is widely consumed in Japan and prepared by infusion, grown in southern Japan under direct sunlight for rapid, healthy growth, harvested at the end of April during the first and most prized picking of the season Certified organic and vegan: pure and organic loose leaf tea with no pesticides or artificial chemical fertilisers, produced in Japan and certified organic by inspection bodies approved by the Ministry of Agriculture Premium quality leaves: bright dark green leaves with a characteristic needle shape produce an infusion ranging from golden yellow to intense green, remaining transparent with a refreshing, harmonious taste from astringent to sweet Versatile preparation: simply infuse loose leaves in hot water for a traditional cup, or use as a base for iced tea, blends and everyday brewing at home or at work Customer support: our team is available to answer questions or comments about your purchase, and packaging or labels may vary over time while the contents remain the same
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