SENCHA ORIGIN: Sencha is a loose leaf green tea widely consumed in Japan and prepared by infusion, grown on plantations in southern Japan under direct sunlight for rapid growth, and harvested from the first spring picking at the end of April for a more refined taste CERTIFIED ORGANIC AND VEGAN: this loose leaf tea is pure and organic, produced without pesticides or artificial chemical fertilisers, grown in Japan and certified organic by inspection bodies approved by the Ministry of Agriculture LEAF QUALITY AND INFUSION: Sencha green tea leaves are bright dark green with a characteristic needle shape, producing an infusion that ranges from golden yellow to intense green while remaining clear and transparent TASTE PROFILE: the infusion offers a distinctive, refreshing and harmonious flavour that ranges from lightly astringent to naturally sweet, reflecting the quality of the first harvest leaves PACKAGING AND SUPPORT: contents remain consistent even if packaging or labels vary over time, and our team is available to answer any question or comment about your purchase
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