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First harvest origin: this refined Japanese green tea is picked from the earliest end-of-April harvest, after the tea plants are shaded for around 20 days before picking, giving it an exceptionally delicate flavour Certified organic and vegan: grown without pesticides or unnatural chemical fertilisers, this pure loose leaf tea offers a natural infusion free from artificial additives Distinctive colour and aroma: the chlorophyll-rich, needle-shaped leaves produce a light green tea with marine nuances and a pale, yellow-green, slightly clouded infusion with vegetable and sweet notes Complex taste profile: this premium green tea delivers a smooth, layered flavour that suits traditional brewing methods and is well suited for tea enthusiasts seeking an authentic Japanese experience Quality and consistency: each 200g pack is sourced directly from Japan, with packaging and labels that may vary over time while the tea inside remains the same high standard