Organic extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Picuda variety. On the nose, a fruity green of medium intensity is perceived and nuances reminiscent of apple, fresh grass and green almond predominate. In the mouth it has a very pleasant sweet entry and a persistent flavor, followed by a balanced spicy and a slight bitter. Recommendations for use: It is ideal for raw dishes such as arugula salads, artichokes, toast, cured cheeses, Iberian ham, white fish, grilled seafood and roasted meats. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.
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