Oleum Hispania 4 Elements "Fire" Arbosana - Extra Virgin Olive Oil Case 500 ml.

Extra virgin olive oil of early harvest and cold extraction produced in the Sierras Subbéticas (Córdoba) with olives of the Arbosana variety. On the nose a fruity green of medium-high intensity is perceived and notes of fruit, the green banana peel, the tomato, the green almond and herbaceous notes predominate. In the mouth it has a very pleasant sweet entry and a persistent flavor, with a balanced bitter and spicy with fruit aftertaste. Recommendations for use: It is ideal to consume raw in toast, salads, roasted vegetables, soft cheeses, sauces such as mayonnaise, fish and seafood and desserts that include nuts. Oleum Hispania extra virgin olive oil is endorsed with the SIQEV Quality Seal and accumulates more than 200 recognitions nationally and internationally.