Nocellara ‘The Brave' Italian Extra Virgin Olive Oil. Cold Extracted. Early harvest. Monocultivar (100 ml)

ORIGIN - Belice Valley, Sicily AROMATIC PROFILE - Vibrant and generous, Nocellara offers aromas of green tomato, artichoke, and aromatic herbs. SENSORY PROFILE - Medium-intense fruitiness · Balanced bitterness · Lively pungency FOOD PAIRINGS - Classics of Mediterranean cuisine: bruschetta · fresh tomatoes · pasta · grilled vegetables Discover the exceptional Nocellara del Belice extra virgin olive oil, where artisanal tradition meets a brave and expressive character. Born in Sicily’s Belice Valley, this vibrant green oil comes from a celebrated cultivar prized not only for its distinctive oil, but also for its renowned table olives, cherished for their generous size, fleshy texture, and delicate appeal. In the bottle, it reveals fruity and herbaceous notes with hints of dried fruit, finishing with a gentle touch of spice. Versatile and delicious, it brings the authentic soul of the Belice Valley to every kitchen.