Extra Virgin Olive Oil Pitted Monocultivar Nocellara Lorenzo No. 5 500 ml

This monocultivar produced with green olives of the Nocellara variety, cultivated in high hills and carefully pitted and gives life to an oil with a soft scent and a soft and delicate taste with a particular density The extraction of the oil from the pulp of the olives alone gives life to a product free of tannins, present in the core, and of bitters present in the small almond located inside the stone Great sweetness and sensual aroma make this oil the best partner of the best pastry chef! Also ideal for fish dishes. Dedicated to three generations of the Barbera family, the Lorenzo line represents the highest synthesis of the production of extra virgin olive oil by Manfredi Barbera e Figli, a perfect summa of the best values that have always animated the company and the natural propensity for innovation and high technology of the experimental oil mill of Custonaci