Cerasuola ‘The Bold’ Italian Extra Virgin Olive Oil. Cold Extracted. High Phenolic Content (100 ml)

ORIGIN - Western Sicily AROMATIC PROFILE - Structured and assertive, Cerasuola reveals notes of thistle, black pepper, and bitter almond. SENSORY PROFILE - Intense fruitiness · Pronounced bitterness · Persistent pungency FOOD PAIRINGS - Rustic, flavorful dishes Legume soups · mushrooms · roasted vegetables · aged cheeses Discover the exceptional Cerasuola extra virgin olive oil, where artisanal tradition meets bold flavor. Grown in western Sicily, particularly in the areas of Trapani and Menfi, this distinctive cultivar takes its name from the cherry-like hue the olives develop as they ripen. In the bottle, it reveals a vibrant green color with fruity, herbaceous, and nutty notes, followed by a delicately spicy finish. Versatile and delicious, it brings the authentic soul of Sicily to every table.